Sfoglia per Rivista LEBENSMITTEL-WISSENSCHAFT TECHNOLOGIE
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation
2020-01-01 Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico
Influence of drying technologies on the aroma of Sicilian red garlic
2019-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
2021-01-01 Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A.
Variety and shelf-life of coffee packaged in capsules
2020-01-01 Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; O., Concettacondurs
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation | 1-gen-2020 | Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico | |
| Influence of drying technologies on the aroma of Sicilian red garlic | 1-gen-2019 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella | |
| Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese | 1-gen-2021 | Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A. | |
| Variety and shelf-life of coffee packaged in capsules | 1-gen-2020 | Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; O., Concettacondurs |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile